Every year, in February, we eat pancakes for everyone's pleasure. But, what is exactly Chandeleur, why do people eat crepes that day? And what is the relationship with the word "Chandelle" (candle)?
This year, like each year, French families will mark the end of the festive season by scoffing down a pastry fit for kings, "La Galette des rois". "thelocal.fr", online magazine explain you below the story of this strange tart with a charm !